Jar of honey with dripping honey dipper—visually appealing but a reminder that honey is unsafe for babies under 12 months due to risk of infant botulism.

Can Babies Have Honey? What Parents Should Know Before 12 Months

Wondering if your baby can have honey, graham crackers, or Honey Nut Cheerios? Here's what parents need to know about honey and botulism—and what to serve instead.

Can Babies Have Honey? (Under 12 Months: No)

TL;DR: Babies under 12 months should not have honey due to the risk of infant botulism. This includes raw honey, baked goods with honey, and honey-sweetened cereals like graham crackers or Honey Nut Cheerios.

Young baby in a high chair. Infants under 12 months should not be given honey due to botulism risk.

Why Can’t Babies Under 12 Months Have Honey?

Honey may seem harmless—it’s natural and even beneficial for adults. But for babies under one year, it poses a serious health risk.

Honey can contain spores of Clostridium botulinum, a bacterium that may lead to infant botulism. While older children and adults can digest these spores without issue, a baby’s immature gut can’t handle them yet.

Even small amounts—like what’s baked into graham crackers or mixed into a smoothie—can be dangerous for infants under 12 months.

What Is Infant Botulism?

Infant botulism is a rare but severe illness that occurs when botulinum spores grow and produce toxins in a baby’s intestines. These toxins can affect the nervous system and cause:

  • Constipation
  • Muscle weakness or floppy limbs
  • Difficulty feeding
  • Poor head control
  • Lethargy or excessive sleepiness
  • Breathing problems (in severe cases)

It’s rare—but serious enough that even trace amounts of honey should be avoided in your baby’s first year.

Hidden Sources of Honey to Avoid

Some products may contain honey even if it’s not obvious. Check labels carefully, and avoid:

  • Honey graham crackers
  • Honey Nut Cheerios
  • Yogurt with honey
  • Baked goods or teething biscuits
  • Smoothies or sauces sweetened with honey

When in doubt, skip it. Baby’s First Year walks you through label reading and safe first foods with confidence.

When Can Babies Have Honey?

The CDC, pediatricians, and child nutrition experts all recommend introducing honey after your baby’s first birthday. By then, their gut and immune system are better able to handle potential contaminants.

Better Sweet Options for Babies

Need a little natural sweetness? Try these baby-safe alternatives:

  • Mashed banana
  • Applesauce or pear purée
  • Stewed or blended peaches
  • Breastmilk or formula in cereals
  • Very small amounts of pasteurized date syrup (only if advised by your provider)

Avoid maple syrup or agave nectar before 12 months—they’re not known to cause botulism but offer little nutritional benefit and may promote early sugar preference.

Key Takeaways

  • Do not give honey to babies under 12 months—this includes raw, cooked, or baked forms.
  • Infant botulism is rare but serious, caused by bacteria that babies can't safely digest.
  • Check labels for hidden honey in cereals, snacks, crackers, yogurt, and sauces.
  • Wait until after 12 months to introduce honey safely.
  • Use safe alternatives like mashed bananas, applesauce, or breastmilk to sweeten baby foods.
  • Need help with feeding? The Baby’s First Year course includes expert videos, timelines, and real-world advice.

Frequently Asked Questions

Can a 10-month-old have honey?
No. Babies under 12 months should not consume honey in any form due to the risk of infant botulism. This includes raw honey, baked goods, and cereals like Honey Nut Cheerios.
When can I introduce honey to my baby?
After your baby’s first birthday. By that time, their digestive and immune systems are more mature.
Are honey graham crackers safe for babies?
No. Even small amounts of honey baked into products like graham crackers can pose a risk for babies under 12 months.
What is infant botulism?
A rare but serious illness caused by Clostridium botulinum spores that can grow in a baby’s intestines and produce dangerous toxins. Honey is a known source of these spores.
What can I use to sweeten baby food instead of honey?
Try mashed banana, applesauce, pear purée, stewed peaches, or breastmilk. These provide natural sweetness and nutrition without the risks associated with honey.

Bonus Resource

Want to read more from a medical organization? Nemours Children’s Health offers helpful insights on honey and infant botulism.

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