Julie Kennedy, MPH, M.Ed., RDN, LDN

Julie Kennedy is a Registered Dietitian/Nutritionist dedicated to helping families build balanced, healthful eating habits. As the owner of Julie Kennedy Nutrition, LLC in Cary, NC, she specializes in supporting patients with gastrointestinal concerns and overall nutrition goals.

Julie holds a Master of Public Health (MPH) from the University of North Carolina at Chapel Hill and a Master of Education (M.Ed.) from Georgia State University. Her expertise spans medical nutrition therapy, family nutrition counseling, and digestive health support.

A Personal Approach to Nutrition

Julie’s professional approach is deeply personal—shaped by her own family’s experience with a sudden celiac diagnosis. As a mother of three active children, she understands the challenges of meal planning and creating balanced meals amid a busy lifestyle. Combining her clinical expertise with real-world experience, Julie helps families adopt healthier eating habits that are sustainable and practical.

Outside of her work, Julie enjoys spending time with her husband and three kids in Holly Springs, NC. Whether cheering at her children’s sports events, running outdoors, or enjoying time with friends, she values the connection between nutrition, movement, and well-being.

Fun Fact: Julie’s mission is to show families that eating well doesn’t have to be complicated—it can be accessible, enjoyable, and transformative for health.