Julie Kennedy, MPH, M.Ed., RDN, LDN
Julie is a registered dietitian/nutritionist and owner of Julie Kennedy Nutrition, LLC, located in Cary, NC. In addition, she works out of the Cary Gastroenterology Cary office providing medical nutrition therapy to patients with gastrointestinal concerns. Julie received her MPH degree from the University of North Carolina at Chapel Hill and her M.Ed. degree from Georgia State University.
Julie’s work as a dietitian is informed by her own family’s experience with a sudden celiac diagnosis. As a mother of three very active children, she understands the struggle of getting a well-balanced meal on the table every night, and has the professional and personal background to help families achieve that goal. She believes it’s an important one, because what we eat can play a major role in our overall health outcomes.
Julie lives in Holly Springs, NC with her husband and three children. She enjoys spending time with her family and friends, watching her children’s sports activities, and running outside.